Allow 7-10 business days for delivery (High demand)

The Portable Corn Roaster is a propane-powered outdoor cooking system that can roast up to 24 ears of corn at one time. Its enclosed cooking chamber distributes heat around the corn for consistent roasting while the built-in thermometer and adjustable vent help you monitor and control the cooking temperature.

And it’s more than a corn roaster. Its patent-pending interchangeable design allows it to be converted for boiling, turkey frying, and grilling. You can also roast foods like potatoes, zucchini, peppers, onions, asparagus, and other vegetables.

In short: one portable unit that roasts, boils, fries, and grills.

The Portable Corn Roaster is a compact, propane-powered outdoor cooking system designed to give you the roasting capability of much larger equipment without the size, cost, and complicated setup of a traditional commercial corn roaster.

At its core, the unit creates an enclosed, high-heat roasting environment for cooking fresh corn on the cob. It can hold up to 24 ears of corn at one time, making it useful for everything from backyard gatherings to food vending and larger events.

The enclosed chamber helps surround the corn with heat instead of cooking it over a traditional open grill. A built-in thermometer allows you to monitor the internal temperature, while the adjustable vent gives you additional control over airflow and heat during cooking. The propane-powered design eliminates the need for electricity, making the roaster practical for outdoor and mobile applications where electrical service may not be available.

One of the biggest advantages is its versatility. The patent-pending interchangeable design is intended to allow the cooking system to be adapted for several different types of outdoor cooking.

With the appropriate interchangeable components, the system can be used for roasting, boiling, turkey frying, and grilling. That means the equipment doesn't have to sit unused when corn isn't on the menu.

Beyond corn, the roasting chamber can also be used for foods and vegetables such as potatoes, zucchini, peppers, onions, asparagus, and more.

For a food vendor, that opens up substantially more menu possibilities from one compact piece of equipment.

Traditional commercial corn-roasting equipment can be large, heavy, and expensive. The Portable Corn Roaster takes a different approach: keep the footprint small, make it propane-powered, and make it easy to transport and operate outdoors.

That makes it especially useful for food vendors, concession businesses, farmers markets, fairs, festivals, caterers, sporting events, churches, fundraisers, tailgates, campsites, and backyard cooks.

For a mobile food business, the compact footprint is particularly important. Instead of dedicating a large amount of trailer, tent, or vending space to one piece of equipment, you have a smaller cooking system capable of performing multiple functions.